West Waterford Festival of Food
One of Ireland’s biggest food festivals, the West Waterford Festival of Food returns from 10 – 12 June with almost 100 events, both free and ticketed. Over 35,000 visitors are expected to attend the 13th annual festival, which will feature local chefs Paul Flynn of The Tannery and Greg Harris of 360 Cookhouse along with international guests Luis Martin, Head Chef at Mount Juliet’s Hunter’s Yard who previously worked in Jesús Sánchez’s three-Michelin-star restaurant, Cenador de Amós; and renowned Mexican-Irish chef Lily Ramirez-Foran. For budding young foodies, there’re a number of family-friendly events this year, many which are free. These include the Glanbia Fun Zone with workshops on Growing Your Own, the National Reptile Zoo and Nor Valley Animal Park, along with a workshop with ceramic expert Martha Cashman. There will also be family farm bus trips; family yoga sessions; a food treasure hunt and teddy bears’ picnic; and workshops on healthy eating, sensory cooking, growing crops from seeds, and reducing food...
